[THC] Friday brewing day

[mr soul]

I am of the understanding that the faster you can cool your beer the faster=
 it will absorb CO2.  I generally hook up my CO2 to my keg as it is cooling=
 in the fridge.  As it cools it will continually absorb gas until properly =
carbonated.  Of course this only works if your CO2 can be hooked up in the =
fridge.
  =

Tom

"Thomas E. Hess" <themess0 at att.net> wrote:
  I don't know much about it, but can't imagine why =

it would make any difference. I would think that =

in general, once in a keg, it would be best to =

keep it under pressure, if for no other reason than to keep it sealed bette=
r.

Tom

At 08:08 AM 6/17/2006, you wrote:
>I'm trying to keg my first batch of homebrew and =

>was wondering if you had any tips for me. Like =

>should I have it under CO2 at ambient conditions =

>(~60=BA) first before throwing it in the fridge, =

>sort of like what I do when I bottle or do I =

>just throw it in the fridge right away? I've =

>already thrown it in the fridge so not sure how it will turn out...
>
>thanks
>Pat W
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